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Tiki Central / Other Crafts / MadDog Mike's Platterful of Pupule - El Tiki/Ben Wilson Wall Finished

Post #424569 by MadDogMike on Wed, Dec 17, 2008 9:35 PM

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On 2008-12-17 20:59, RevBambooBen wrote:
Did you ever cook the pig in it??

I assume you mean the backyard imu and not the redneck clothesdryer kiln enclosure. I use it a couple of times a year, it will hold about 50 lbs of meat max but I've never done a whole pig in this one. My prevous pit was square and I did a small whole pig in it. Measured corner-to-corner, then went to the pig farmer and told him I wanted a pig 34" long from snout to tail :wink: