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Tiki Central / Tiki Drinks and Food / any difference between a Fog Cutter and a Samoan Fog Cutter

Post #426158 by virani on Mon, Dec 29, 2008 1:29 AM

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In the Ted Haigh book, there's the Ramos recipe, and an early "Fogcutter" version by Don the Beachcomber :

1/2 ounce orgeat
2 onces Bacardi Gold rum
1 ounce Pisco Brandy
1/2 ounce Plymouth gin
1/2 ounce Gonzales sucis sherry (subst cream sherry)
1 ounce fresh orange juice
2 ounces fresh lemon juice

shake. Float sherry.