Dobbs House Luau , Dallas, TX (restaurant) - Locating Tiki

BB Bora Boris Mr. Unreasonable Boogie Wonderland Joined: Mar 25, 2005 Posts: 2592	BB Bora Boris Posted posted on Fri, Jan 2, 2009 11:49 AM On 2009-01-01 18:37, Kenike wrote: “Ching Lee, an alumnus chef from Trader Vic’s, has installed his round bottom pans in the Dobbs House kitchen and is testing his recipes on Texas appetites. “We had to change the stoves – Ching Lee’s pans wouldn’t sit on flat stoves,” said Martin. Bill Wong (from the Outrigger in Denver) was brought in to help train the kitchen staff. “Wong is coaching the chefs in Dallas to prepare Polynesian delicacies for the Dobbs House Luau at Love Field. Wong has been operating the Outrigger Room in Denver. When he finishes up his stint at Dallas’ Dobbs House, setting the menu and training the staff, he’ll perform a similar mission in Miami.” Sounds like maybe there were too many cooks in the kitchen. :roll:

On 2009-01-01 18:37, Kenike wrote:

“Ching Lee, an alumnus chef from Trader Vic’s, has installed his round bottom pans in the Dobbs House kitchen and is testing his recipes on Texas appetites.

“We had to change the stoves – Ching Lee’s pans wouldn’t sit on flat stoves,” said Martin.

Bill Wong (from the Outrigger in Denver) was brought in to help train the kitchen staff.

“Wong is coaching the chefs in Dallas to prepare Polynesian delicacies for the Dobbs House Luau at Love Field. Wong has been operating the Outrigger Room in Denver. When he finishes up his stint at Dallas’ Dobbs House, setting the menu and training the staff, he’ll perform a similar mission in Miami.”

Sounds like maybe there were too many cooks in the kitchen. :roll:

Post #426734 by Bora Boris on Fri, Jan 2, 2009 11:49 AM