Tiki Central / Locating Tiki / Dobbs House Luau , Dallas, TX (restaurant)
Post #426737 by Limbo Lizard on Fri, Jan 2, 2009 11:56 AM
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Limbo Lizard
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Fri, Jan 2, 2009 11:56 AM
Clearly, his "pans" were the now-familiar round-bottomed woks. (In 1958, who would have known what a wok was?) The shape is essential to how it is used. It was probably easier to customize the stoves to support a wok over the burners, than to re-work the whole menu/cooking style. "The rum's the thing..." [ Edited by: Limbo Lizard 2009-01-02 11:57 ] |