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Tiki Central / Tiki Drinks and Food / The Kahiki’s Beef Ka Tiki

Post #427299 by MadDogMike on Mon, Jan 5, 2009 3:16 PM

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I know everyone is afraid of MSG, what would the recipe be like without it? It's already got plenty of seasoning, what else could it need? (besides Tabasco, of course*)

*There are only 2 types of food in this world; those you eat with Tabasco and those you eat with chocolate syrup.