Post #42934 by Unga Bunga on Mon, Jul 14, 2003 11:41 AM

The ingredients sound good, but the name leaves a funny taste in my mouth.:)
Smart idea to leave the raw egg out. I once tikitended a bar where one of the bartenders
simply made a Ramos Fiz and the raw egg white had salmonella in it. Now she is a proud owner of part of that bar.
Tikibars, would love to throw some drinks together with you behind the bar someday.
Now that would be a T.C. party to remember (if they could remember it)
Cheers.