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Tiki Central / General Tiki / official trader vics chicago thread

Post #429388 by Bongo Bungalow on Sun, Jan 18, 2009 12:03 PM

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Mmmm... well that is disappointing that they're using a mix. The recipe as you describe it is, of course how I make them at home, and pretty close to the way they're made in my restaurants. I'm a believer in no mixes and think any quality bar would be doing the same. Of course, the current TV drink menu calls the Mai Tai listed their original and frankly, it tasted pretty good.

So I suppose other drinks on their menu are now made from a mix and not original ingredients?