Post #431949 by Fugu on Sun, Feb 1, 2009 11:02 AM

We have the Large Big Green Egg and it is worth every penny. Stuff comes out so moist and delicious- it's unbelievably good. It makes the best pork tenderloin I have ever eaten.

Just to keep things tiki- when it is cooking it smells just like the Chinese ovens at Trader Vic's.

[ Edited by: Fugu 2009-02-01 11:03 ]