Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?
Post #43302 by Kreaky Tiki on Wed, Jul 16, 2003 10:54 PM
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KT
Kreaky Tiki
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Wed, Jul 16, 2003 10:54 PM
I just scored a bottle of Marie Brizard Curacao. I was told that it is the best. It may be to good for mixing, but what the heck? I also use Lemon Hart Rum. A sprig of Mint is a must, and I would never use a cherry. I've yet to go to a bar that uses a sprig of mint. Cheers, KT |