Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?
Post #43326 by I, Zombie on Thu, Jul 17, 2003 7:19 AM
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I, Zombie
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Thu, Jul 17, 2003 7:19 AM
Unga Bunga, Your recipe calls for rum from Barbados and St. Croix. Vic's calls for rum from Jaimaca and Martinique. Are you making a Mai Tai? By my definition (reasonably meet the definition and is excellent in taste) I assume you are. But a purest might reject the choice of rums. |