Tiki Central / Tiki Drinks and Food / the ideal Mai Tai formula?
Post #43408 by Kailuageoff on Thu, Jul 17, 2003 3:12 PM
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Kailuageoff
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Thu, Jul 17, 2003 3:12 PM
Floating the Myers on top gives a Mai-Tai that rusty look which - in my mind - distinquishes it at first glance as a Mai-Tai. [ Edited by: Kailuageoff on 2003-07-17 15:13 ] |