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tikiyaki
Tiki Socialite
The Exotic Port of REDONDO BEACH, CA
Joined: May 18, 2004
Posts: 2725
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On 2009-03-15 22:58, Coco Joe wrote:
Just got back from visiting the new Don the Beachcomber. We had a Don's Mai Tai (different, tasty, complex), a Cherry Blossom (yummy and sweet), and a Navy Grog (can't go wrong when it's an old recipe). Mark is the mixologist hired by Art to handle the drink menu. Super nice fellow who works a few days a week yet commutes all the way from vegas.
I was told they'll only have a few new drinks available tomorrow. They haven't stock the bar yet with all the needed stuff. Also, the bar hands aren't trained yet. It's going to take awhile before it's all up and running but I strongly suggest going. They have a few mugs already with the new name silked screened on them and will have the official mug in a few weeks as well as some swizzle sticks. Things are looking very promising!
Joe, how many drinks did you have? The mixologist guy's name is Ryan :o
Nice shot of the sign.
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