Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #441669 by Austin_Tiki on Sat, Mar 21, 2009 7:22 PM
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Austin_Tiki
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Sat, Mar 21, 2009 7:22 PM
Mai tai. Second of the evening. Started out with a Mai Tai, then went with a double Donga Punch. Now back to Mai Tai. The first was made with 2 oz. Appleton's Extra. Out of necessity, this one is 1 oz. Extra, 1 oz. St. James Extra Old. I prefer mai tais made from purely Jamaican rum. The Martinique adds a grassy, harsh flavor. It works well in spicy drinks (Donga Punch, 3 Dots), but I don't think it complements the flavors in a Mai Tai. |