Tiki Central / Tiki Drinks and Food / Make Your Own Falernum
Post #441958 by uncle trav on Mon, Mar 23, 2009 12:34 PM
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uncle trav
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Mon, Mar 23, 2009 12:34 PM
O.K. Got all of the ingredients but I have a couple of questions for you folks who have used the recipe. Stick with me as the questions maybe a bit dumb. First, do I toast the whole nutmeg nut or do I need to crack it? And for the sugar can I use Demerara granulated cane sugar or should it be white sugar? I thought the Demerara sugar would go well with the Lemon Hart. Thanks for your help. |