New England Chinese Bar Mai Tai - Tiki Drinks and Food

A arobinson19 Member Joined: Nov 21, 2006 Posts: 21	A arobinson19 Posted posted on Wed, Mar 25, 2009 2:02 PM On 2008-02-13 05:44, Bargoyle wrote: I think its got something to do with the "secret sauce". Pappy & I noticed at the Mon Kou, that pretty much EVERY cocktail got at least a partial ladle-full of this strange yellow juice, kept in a wine bucket. It definately ISNT sour mix, nor is it lemon juice.... one of the mysteries of New England tiki. And while not a traditional Mai Tai....they sure are gooooood!! good ol mon kou. home away from home. never sat close enough to the bar to figure that one out.

On 2008-02-13 05:44, Bargoyle wrote:
I think its got something to do with the "secret sauce".

Pappy & I noticed at the Mon Kou, that pretty much EVERY cocktail got at least a partial ladle-full of this strange yellow juice, kept in a wine bucket. It definately ISNT sour mix, nor is it lemon juice....

one of the mysteries of New England tiki. And while not a traditional Mai Tai....they sure are gooooood!!

good ol mon kou. home away from home. never sat close enough to the bar to figure that one out.

Post #442451 by arobinson19 on Wed, Mar 25, 2009 2:02 PM