Tiki Central / General Tiki / An open letter to Tiki Central from Martin/Martiki
Post #442679 by Shaun of theTiki on 03/26/2009
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SOT
Shaun of theTiki
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03/26/2009
I'm sad to read about Martin's departure. During my visit to FI, I wanted to shake his hand and thank him for releasing his great recipe for the China Clipper in the SF Chron. Here's hoping he'll export tiki to midtown Sacramento, there are too many sports bars and meat markets full of $30,000 Millionaires there. |