Tiki Central / Tiki Drinks and Food / The stuff at the back of the liquor cabinet...revisited!
Post #445707 by tikipenguin on Wed, Apr 8, 2009 11:48 AM
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Wed, Apr 8, 2009 11:48 AM
oysterschnapps: A very simple but effective way to use up your Midori is to turn it into a Sour. I use plenty of lemon and lime juice and balance with the merest touch of sugar syrup if necessary. |