Post #445797 by MadDogMike on Wed, Apr 8, 2009 6:16 PM

BUMP

It's Springtime on the Lanai...

...time to try out Master Sabu's chicken recipe. Got some marinating in the fridge right now - it looks & smells great, can't wait to BBQ it tomorrow!

You hate to mess with perfection, but I think some of you are on the right track trying out other jams/preserves. I'm thinkin' Mango, Passion fruit, Ginger-Orange, Lime Marmalade, Guava Paste, Banana Jam(?!, OK maybe not banana), hmmmm

I had enough Coconut milk and Apricot jam left to make another batch. I mixed up just the marinade (no chicken) and froze it, we'll see how that works out :)

EDIT - Oh man, that recipe is all kinds of awesome! We were all over it like a hobo on a ham sandwich! Thank you Sabu! I'm allergic to shrimp so I won't try that, but it would be great with pork. It would also be good with some pineapple chunks added to the skewers :)

I'm gonna sit right here, I'm gonna watch the sun
Disappear into the ocean, it's been years since I smelled this salty sea.

[ Edited by: MadDogMike 2009-04-09 19:26 ]