Post #44658 by princxs on Sat, Jul 26, 2003 9:35 AM

You want to talk pisco sours? Have been making them for years. Have an old friend from Peru and this is his recipe-

Fill blender with ice, add 9oz.pisco,4oz.of fresh squeezed lemon juice,7-8 teaspoons reg. sugar or 7 equals if need to watch sugar. Add one egg white.Blend well. Pour into 10-12oz glass with stem. Put a few drops of bitters on top!Then let the party begin!