Post #448707 by thejab on Tue, Apr 21, 2009 5:10 PM

I would choose the Appleton for a Mai Tai, but get the Angostura for this great original drink by Martiki, the Twenty Seventy Swizzle:

Twenty Seventy Swizzle

• 1 oz Angostura 1919 Rum
• 1 oz 151 Demerara Rum
• 1/2 oz fresh lime juice
• 1/2 oz rich simple syrup
• 1/2 oz honey syrup
• 1/4 oz St. Elizabeth Allspice Dram
• 4 drops Pernod
• 2 dashes Angostura Bitters
• 1 pinch freshly-ground nutmeg

Add all ingredients to a glass. Fill with crushed ice. Insert barspoon and swizzle until frost forms on the glass. Top with extra ice if needed. Serve with a straw.

From:
http://cocktailnerd.com/?p=1276