What is your personal cocktail fave at Trader Vic's Downtown L.A.? - Tiki Drinks and Food

B bigtikidude Tiki Socialite Anaheim,Ca. Joined: Aug 10, 2004 Posts: 9222	B bigtikidude Posted posted on Thu, May 7, 2009 11:16 AM yes and Gator Rob posted this in Gen discussion by Martiki a few years back. On 2005-09-10 22:07, martiki wrote: The restauant recipe is juice from 1/2 lime, 3/4 oz grapefruit, dash simple syrup, 1/4-1/3 oz rum grog concentrate, and then the rum. This is where some of the locations differ. Emeryville uses 1 oz silver, 1 oz gold, 1 oz dark- all Trader Vic's brand. SF uses 1 oz gold, 1 oz dark and 1/2-3/4 oz Lemon Hart 151. Jeff(bigtikidude) "Where Good Rum is Immortalized, and Drinking is an Art" "And, When that old "Demon Rum" slips past the lips it still works its ancient,cheerful magic" (Don the Beachcomber) [ Edited by: bigtikidude 2009-05-07 11:17 ]

yes and Gator Rob posted this in Gen discussion by Martiki a few years back.

On 2005-09-10 22:07, martiki wrote:
The restauant recipe is juice from 1/2 lime, 3/4 oz grapefruit, dash simple syrup, 1/4-1/3 oz rum grog concentrate, and then the rum. This is where some of the locations differ. Emeryville uses 1 oz silver, 1 oz gold, 1 oz dark- all Trader Vic's brand. SF uses 1 oz gold, 1 oz dark and 1/2-3/4 oz Lemon Hart 151.

Jeff(bigtikidude)
"Where Good Rum is Immortalized, and Drinking is an Art"
"And, When that old "Demon Rum" slips past the lips it still works its ancient,cheerful magic" (Don the Beachcomber)

[ Edited by: bigtikidude 2009-05-07 11:17 ]

Post #452323 by bigtikidude on Thu, May 7, 2009 11:16 AM