Post #452402 by GentleHangman on Thu, May 7, 2009 6:40 PM

G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Thu, May 7, 2009 6:40 PM CARIBBEAN PUNCH Used Sioux City Sarsaparilla, a silver Puerto Rican rum and Appleton Extra and all the other ingredients listed on page 36 of Sippin' Safari. Interesting drink, a bit on the sweet side . . . but interesting nonetheless.