Post #456107 by MrBaliHai on Mon, May 25, 2009 3:37 PM

Rum Pots from Trader Vic's Bartender Guide (1947).

Recipe (makes 2)

3 oz. Orange Juice
3 oz. Fresh-squeezed Lemon Juice
3/4 oz. Passionfruit Syrup (Finest Call)
1/4 oz. Vanilla Syrup (homemade)
3/4 oz. Cane Sugar syrup
2 oz. Appleton Gold Rum
1 oz. Matusalem Gran Reserva Rum

Mix all ingredients in a blender with 2 scoops of crushed ice. Pour into tiki mugs and fill with more ice.