Post #456199 by Jason Wickedly on Mon, May 25, 2009 9:59 PM

Captain William S. McCoy was a boat builder and excursion boat captain in the Daytona Beach, Florida, area from 1900 to 1920. He was also a non-drinker.

With the start of Prohibition Captain McCoy began to bring rum from Bimini and the Bahamas into south Florida through Government Cut. The Coast Guard soon caught up with him, so he began to bring the illegal goods to just outside of the U.S. territorial waters and let smaller boats and other captains such as Habana Joe take the risk of bringing it into shore.

The rum-running business was very good, and McCoy soon bought a Gloucester knockabout schooner named Arethusa at auction and renamed her Tomika. He installed a larger auxiliary, mounted a concealed machine gun on her deck and refitted the fish pens below to accommodate as much contraband as she could hold. She became one of the most famous of the rum-runners, along with his two other ships hauling mostly Irish and Canadian whiskey, as well as other fine liquors and wines, to ports from Maine to Florida.

In the days of rum running, it was common for captains to add water to the bottles to stretch their profits, or to re-label it as better goods. Any cheap sparkling wine became French champagne or Italian Spumante; unbranded liquor became top-of-the-line name brands. McCoy became famous for never watering his booze, and selling only top brands. This is one of several reputed origins of the term "The Real McCoy."

On 15 November 1923, McCoy and Tomika encountered the U.S. Coast Guard Cutter Seneca, just inside U.S. territorial waters. A boarding party attempted to board, but McCoy chased them off with the machine gun. Tomika tried to run, but the Seneca placed a shell just off her hull, and Bill McCoy's days as a rum-runner were over.