A Little More about Orgeat - Tiki Drinks and Food

E Eulercircles Member Florida Joined: May 27, 2009 Posts: 3	E Eulercircles Posted posted on Fri, May 29, 2009 1:42 PM I have been lurking this board for a little while, reading up on how to make ingredients for the original Mai Tai. I just made my second batch of Orgeat (with whole, blanched almonds), and am going to make a third batch tonight with almond milk. I just found the Orange Flower Water at a whole foods store today (and it is totally different from the watered down orange extract I used - LOL). I was reading up at Art of Drink about Orgeat, then I went to the Mai Tai article. I found myself reading about an American gourmet brand of Grenadine that got good reviews, and after heading over to their website I found that they make an Orgeat. Here is the link: http://www.sonomasyrup.com/product13.html Has anyone ever tried this one? How do you think it compares to other brands?

I have been lurking this board for a little while, reading up on how to make ingredients for the original Mai Tai. I just made my second batch of Orgeat (with whole, blanched almonds), and am going to make a third batch tonight with almond milk. I just found the Orange Flower Water at a whole foods store today (and it is totally different from the watered down orange extract I used - LOL). I was reading up at Art of Drink about Orgeat, then I went to the Mai Tai article. I found myself reading about an American gourmet brand of Grenadine that got good reviews, and after heading over to their website I found that they make an Orgeat. Here is the link:

http://www.sonomasyrup.com/product13.html

Has anyone ever tried this one? How do you think it compares to other brands?

Post #457154 by Eulercircles on Fri, May 29, 2009 1:42 PM