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Tiki Central / Tiki Drinks and Food / Recipe: Southern Mai Tai

Post #464911 by PiPhiRho on Fri, Jun 26, 2009 7:57 PM

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A Mai Tai made with Bourbon (instead of Rum) already has a name: Honi Honi. I usually make mine with extra orgeat and omit the simple syrup. I am thinking using your mint-infused syrup might be even more interesting.