Post #465917 by sandiegodan on Tue, Jun 30, 2009 6:22 PM

Aloha!

Someone gave me a bottle of this Zaya rum from Trinidad....supposed to be a great sipping rum. Well, anyway does anyone know if I can use it for a Mai Tai? If I was making a $100 Mai Tai for example, would I use it in place of the Appleton, or the St. James?

Or could I use it as a standalone, mixed with curacao, lime, orgeat, simple syrup and get a good mai tai?

Anyone have any ideas??

I'm hoping to make a great Mai Tai this fourth of July :)

Thanks!