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Post #46681 by SugarCaddyDaddy on Thu, Aug 7, 2003 4:12 PM

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Be careful of those multi-colored paper plates. The ones with pictures printed on them. They are only good for cold or room temperature foods. I once made some scrambled eggs in the morning and grabbed a left over multi-colored plastic plate from a party. About 30 seconds after putting the hot eggs on the plate, the eggs neutralized the color and transferred right on to the eggs! Yuck! Of course, I am no Alton Brown (FoodTV), but maybe the color reacts only with eggs? I just stay away from them, if I can, other than to just serve cake on them.

This happens JUST on the mult-colored plates, not the solid colored plates.

Just my 2 coconuts worth.