I found this older thread and wanted to add a few to the list.
Brugal Anejo is usually rated among the top ten by the people who do such things.
For the price - it's my personal favorite and makes a terrific scorpion, mai tai... heck, all of it.
I have an affinity for Pusser's - the stronger one - since I got these nifty little tin cups from the factory store in Tortola.
The Coyopa isn't bad - but you're paying for that cool bottle that plays a video thingy on the label with some island music. I mean, you gotta have that in the bar even if you fill it with hooch.
It's smooth, though - the Coyopa - and places high in the tastings we have here at The Lagoon.
Thanks for the tips on Havana Club, I have a buddy who gets Cuban merchandise here in Tampa and has children that I can take hostage 'til he delivers.
Anyone tried the Cohiba Rum?