Mai Tai with Zaya Rum??? - Tiki Drinks and Food

C CincyTikiCraig Tiki Socialite Cincinnati, Ohio USA Joined: Mar 31, 2009 Posts: 466	C CincyTikiCraig Posted posted on Sun, Jul 12, 2009 10:11 PM On 2009-07-11 07:47, rev_thumper wrote: I would add Clement Creole Shrubb orange liqueur to that list as well. Of the standard brands that you can find easily I think Bols is the best option. I'm almost ashamed to say this, but I have never tasted Clement's Creole Shrubb orange liqueur. From what I've read, I bet that it might make a really good Mai Tai. I would agree that Bols is a cut above the average grade liquor store liqueurs. I sold Bols for many years when I worked for a big liquor distributor in Northern Kentucky, and their line is of decent quality. If I'm in a pinch when I'm travelling I'll buy Bols.

On 2009-07-11 07:47, rev_thumper wrote:
I would add Clement Creole Shrubb orange liqueur to that list as well.

Of the standard brands that you can find easily I think Bols is the best option.

I'm almost ashamed to say this, but I have never tasted Clement's Creole Shrubb orange liqueur. From what I've read, I bet that it might make a really good Mai Tai. I would agree that Bols is a cut above the average grade liquor store liqueurs. I sold Bols for many years when I worked for a big liquor distributor in Northern Kentucky, and their line is of decent quality. If I'm in a pinch when I'm travelling I'll buy Bols.

Post #468562 by CincyTikiCraig on Sun, Jul 12, 2009 10:11 PM