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Tiki Central / Tiki Drinks and Food / NW Tiki Kon Mai Tai

Post #468909 by Melintur on Tue, Jul 14, 2009 9:24 AM

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M

Hey paul, if there were a current NW Tiki Mai Tai, It would be:

Rhum Clement VSOP
Appleton Extra 12 yr
Rhum Clement Creole Shrub
Orgeat, lime

Well, That's at least how I make em now.

Also for those "I want luxury and sweetness" days, I just go with 2oz of the El Dorado 15year old for the rum. Yum.