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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #470271 by GentleHangman on Mon, Jul 20, 2009 7:30 AM

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Last night:
"Headhunter Zombie" from the Hawaii Kai Cookbook

1 oz papaya nectar
1 oz peach nectar
1 oz fresh lime juice
1 1/2 oz Demerara rum (I used El Dorado 5YO)
1 oz 151 rum (I used Wray & Nephew overproof)
3/4 oz gold rum (I used Appleton Special)
3/4 oz honey
Dash of Angostura bitters

Very potent!
On my second one, I cut the Wray & Nephew back to 1/2 oz and bumped up the Appleton Special to 1 oz and it let me keep my head.