Post #472097 by Unga Bunga on Mon, Jul 27, 2009 10:24 AM

I had a bottle of this in my Tiki bar from the very beginning.
It's half gone, and the scary part is, I don't remember using it. That's another story.
Anyway, tried it again last night, straight, and I thought it had a very interesting after taste. I would like to find out how they dis til this or what is in the mash.