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Tiki Central / Tiki Drinks and Food / So what's the latest on Commercial Orgeat?

Post #473271 by The Mayor Of Exotica on Fri, Jul 31, 2009 10:10 AM

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I have been reaaaaallly happy with the orzatta from Ferrara, which is based in NYC. They use sugar instead of corn syrup, and the taste and texture is a step up from Fee's, imhop. I have only found it at one store in Boston.