Post #473998 by arriano on Mon, Aug 3, 2009 10:56 AM

On 2009-08-03 05:33, Suburban Beachbum wrote:
In a kind of short cut Zombie recipe that appeared in the NY Times a few years ago, Beachbum Berry suggested mixing a dark Jamaican rum like Meyers with Bacardi 151 as a Demerera substitute.

Here's the recipe for that, however it always looked kind of weak to me since Zombies generally have a lot more rum:

Beachbum Berry’s Zombie
3/4 ounce lime juice
1 ounce white grapefruit juice
1/2 ounce cinnamon-infused sugar syrup
1/2 ounce Bacardi 151 rum
1 ounce dark Jamaican rum
Sliced fruit and mint for garnish.

Shake all ingredients well with ice cubes. Strain into a highball glass filled with ice. Garnish with fruit and a mint sprig.