A Disturbing Trend - Tiki Drinks and Food

G GatorRob Member Orlando Joined: Aug 20, 2004 Posts: 1784	G GatorRob Posted posted on Thu, Aug 6, 2009 2:38 PM On 2009-08-06 09:09, Swanky wrote: I hear from The Bum that we can expect all St. James to dry up. Yes, and as you and I both heard, he recommended Clement VSOP as a good substitute for St James Hors D'Age in Mai-Tais, but I have not been able to find Clement VSOP in my area so far. I can find Clement Creole Shrubb, but no dice on the VSOP yet. You'd think that since they both come from the same company and have the same rum base, it wouldn't be a problem. But that would be inserting logic into the convoluted distribution equation and we wouldn't want to do that now would we? CincyTikiCraig, Jeff Berry said this at his seminar at Hukilau this past June. He didn't elaborate. And by the way, I'd like to get a peek at that chili recipe myself if you don't mind.

On 2009-08-06 09:09, Swanky wrote:
I hear from The Bum that we can expect all St. James to dry up.

Yes, and as you and I both heard, he recommended Clement VSOP as a good substitute for St James Hors D'Age in Mai-Tais, but I have not been able to find Clement VSOP in my area so far. I can find Clement Creole Shrubb, but no dice on the VSOP yet. You'd think that since they both come from the same company and have the same rum base, it wouldn't be a problem. But that would be inserting logic into the convoluted distribution equation and we wouldn't want to do that now would we?

CincyTikiCraig, Jeff Berry said this at his seminar at Hukilau this past June. He didn't elaborate. And by the way, I'd like to get a peek at that chili recipe myself if you don't mind.

Post #475168 by GatorRob on Thu, Aug 6, 2009 2:38 PM