Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / The Rebirth of the Zombie: Tasting the legend for the first time

Post #477828 by hiwattowner on Tue, Aug 18, 2009 11:13 AM

You are viewing a single post. Click here to view the post in context.

I think the Ron del Barrilito rums are really nice. I worked my way through a bottle of the Three Star in 1934 Zombies and other recipes and am now working through a bottle of the Two Star. They both work well, but the Three Star is clearly a better / more expensive rum. When I get done with the Two Star I will spring next time for the Three Star. I've been on and off again alternating the Ron del Barrilito with some Cruzan (per the Beachbum's suggestions about Virgin Islands versus PR rums).

Like you, for my 1934 Zombies I used Appleton Extra or V/X and Lemon Hart.

I'd have no hesitation though using the Ron del Barrilito instead of Cruzan. I think the Barrilito is clearly in a differnt league from "normal" Bacardi (I have never tried the Bacardi 8 ).

I picked up my Barrilito Three Star on a trip to Puerto Rico in the airport duty free. The Two Star was purchased in the Boston area at Martignetti's in Brighton. I can't remember if they carry both of the types.