Tiki Central / Tiki Drinks and Food / The Rebirth of the Zombie: Tasting the legend for the first time
Post #477975 by CincyTikiCraig on Tue, Aug 18, 2009 7:24 PM
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CincyTikiCraig
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Tue, Aug 18, 2009 7:24 PM
Thanks for the quick reply Hiwattowner! I suspected that Barrilito 3 Star would make a great Zombie. I just ordered some on the 'net. Just for kicks and giggles, anyone ever use Bacardi 8 in a Zombie (or anything else)? I've heard that the '8' is a cut above the average Bacardi product. True? Mahalo, Craig |