Mama's Fish House Black Pearl Dessert - Tiki Drinks and Food

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11045	M MadDogMike Posted posted on Sun, Aug 23, 2009 9:47 PM I haven't given up on this dessert. I tried a new mousse recipe, fairly simple with mango nectar, unflavored gelatin, lime juice, and cool whip. It had good consistency and my wife liked the flavor but I thought it was a little bland, still cool and refreshing. This recipe called for some food coloring in the mousse. The picture doesn't show well but it's a light salmon color, there may be enough color contrast to use a white chocolate truffle as the pearl. I used pie crust again for the cookie but brushed it with egg white and sprinkled on some pink sugar crystals - I don't think the sugar added any elegance. The mousse was substantially thicker than the last batch but still would not hold the cookie upright, I need to redesign my ceramic shell to include a little "easel" on the back to hold the up cookie. Here's a picture of my latest attempt:

I haven't given up on this dessert. I tried a new mousse recipe, fairly simple with mango nectar, unflavored gelatin, lime juice, and cool whip. It had good consistency and my wife liked the flavor but I thought it was a little bland, still cool and refreshing. This recipe called for some food coloring in the mousse. The picture doesn't show well but it's a light salmon color, there may be enough color contrast to use a white chocolate truffle as the pearl.

I used pie crust again for the cookie but brushed it with egg white and sprinkled on some pink sugar crystals - I don't think the sugar added any elegance.

The mousse was substantially thicker than the last batch but still would not hold the cookie upright, I need to redesign my ceramic shell to include a little "easel" on the back to hold the up cookie.

Here's a picture of my latest attempt:

Post #479002 by MadDogMike on Sun, Aug 23, 2009 9:47 PM