So what's the latest on Commercial Orgeat? - Tiki Drinks and Food

L Lukeulele Tiki Socialite So Cal-holic Joined: Feb 04, 2006 Posts: 382	L Lukeulele Posted posted on Sat, Aug 29, 2009 2:47 PM On 2009-07-31 10:10, The Mayor Of Exotica wrote: I have been reaaaaallly happy with the orzatta from Ferrara, which is based in NYC. They use sugar instead of corn syrup, and the taste and texture is a step up from Fee's, imhop. I have only found it at one store in Boston. Agreed! I've used Ferrara for a few years now and really like it. The only way I've been able to get it, is on line here: http://www.ditalia.com/product/Ferrara_Almond_Orzata_Syrup/Beverages I also agree with the poster who said it was a bit weaker in flavor, as I find myself using slightly more than a 1/2 oz in my Mai Tais.

On 2009-07-31 10:10, The Mayor Of Exotica wrote:
I have been reaaaaallly happy with the orzatta from Ferrara, which is based in NYC. They use sugar instead of corn syrup, and the taste and texture is a step up from Fee's, imhop. I have only found it at one store in Boston.

Agreed! I've used Ferrara for a few years now and really like it. The only way I've been able to get it, is on line here: http://www.ditalia.com/product/Ferrara_Almond_Orzata_Syrup/Beverages
I also agree with the poster who said it was a bit weaker in flavor, as I find myself using slightly more than a 1/2 oz in my Mai Tais.

Post #480167 by Lukeulele on Sat, Aug 29, 2009 2:47 PM