Post #480215 by Brice on Sat, Aug 29, 2009 9:44 PM

I followed the recipe just as Martin said, but I think my Cinnamon stick was too large and has left a real punch to the rum. I left the Vanilla bean in to try and save it are there any other tips or tricks? I hate to throw a whole bottle out just due to Cinnamon spice overload. Anything would be wonderful. Mahalo for your time.