Recipe: Make your own spiced rum - Tiki Drinks and Food

TG The Gnomon Member MD-DC-VA Joined: May 01, 2007 Posts: 1293	TG The Gnomon Posted posted on Fri, Sep 4, 2009 7:10 AM On 2009-08-29 21:44, Brice wrote: ... I think my Cinnamon stick was too large... If I had a nickel for every time I heard that from the ladies in the office... 8) As you might imagine, when you make bumbo, from time to time you can easily overdo something that will knock your socks off while your shoes are still on. Your bet is to use it to spice up other rums on an individual drink basis. That way you're not "ruining" another full bottle of rum by still being off the mark with the recipe. By the time you've made the adjustments you want, the renegade batch has been used up.

On 2009-08-29 21:44, Brice wrote:
... I think my Cinnamon stick was too large...

If I had a nickel for every time I heard that from the ladies in the office... 8)

As you might imagine, when you make bumbo, from time to time you can easily overdo something that will knock your socks off while your shoes are still on.

Your bet is to use it to spice up other rums on an individual drink basis. That way you're not "ruining" another full bottle of rum by still being off the mark with the recipe. By the time you've made the adjustments you want, the renegade batch has been used up.

Post #481358 by The Gnomon on Fri, Sep 4, 2009 7:10 AM