Post #481558 by MrBaliHai on Sat, Sep 5, 2009 10:49 AM

More fun with Tequila, Brandy, and Rum.

Escorpión Mexicano

2 oz. Reposado Tequila (I used Corralejo)
1 oz. Presidente Mexican Brandy
1 oz. Appleton Special Rum
1 oz. Orange Juice
1 oz. Freshly-squeezed Lime Juice
3/4 oz. Passionfruit Syrup
1/2 oz. Cointreau
1/4 oz. Licor 43 Liqueur
1/4/oz. Orgeat Syrup
1/4 oz. Demerara Cane Sugar Syrup
A few drops of Habanero hot sauce

Shake with crushed ice and pour into a large goblet. Fill with more crushed ice. Garnish with mint.