Fee vs Taylor's Falernum - Tiki Drinks and Food

H hiwattowner Member Near Boston, MA Joined: Apr 06, 2008 Posts: 24	H hiwattowner Posted posted on Fri, Sep 11, 2009 1:08 PM I view them as almost two completely different flavors / drink components. As was mentioned above by another poster, I personally think that the Fees has an emphatically artificial flavor. When I've previously used the Fees that note has punched its way through a drink in a way that I personally don't like. When you're using good rums, fresh juices, etc., I find the Fees to clash with all those other items. That being said, the Bum suggests using it as do some other writers. Maybe it is just me. If I had a choice, I'd always reach for the Velvet. It seems to blend with other flavors in the recipes without dominating them. I haven't done it previously, but many other posters have also encouraged trying to make your own. Maybe someday I'll get around to giving that a try...

I view them as almost two completely different flavors / drink components. As was mentioned above by another poster, I personally think that the Fees has an emphatically artificial flavor. When I've previously used the Fees that note has punched its way through a drink in a way that I personally don't like. When you're using good rums, fresh juices, etc., I find the Fees to clash with all those other items. That being said, the Bum suggests using it as do some other writers. Maybe it is just me.

If I had a choice, I'd always reach for the Velvet. It seems to blend with other flavors in the recipes without dominating them.

I haven't done it previously, but many other posters have also encouraged trying to make your own. Maybe someday I'll get around to giving that a try...

Post #482879 by hiwattowner on Fri, Sep 11, 2009 1:08 PM