Post #483005 by hiltiki on Fri, Sep 11, 2009 8:35 PM

from Beachbum Berry's Log, from cocktailchronicles.com

Navy Grog

3/4 oz lime juice (I like sour drinks so did 1 1/2 oz instead)
3/4 oz grapefruit juice
3/4 oz honey (I warmed it up in the microwave)
1 oz light Puerto Rican
1 oz dark Jamaican rum
1 oz Demerara rum
1 oz chilled Club Soda
1/4 oz Pimento liquor

Heat honey, mix with the juices, stir in rums and soda, pour over ice.

[ Edited by: hiltiki 2009-09-11 21:15 ]