Fee vs Taylor's Falernum - Tiki Drinks and Food

H hiwattowner Member Near Boston, MA Joined: Apr 06, 2008 Posts: 24	H hiwattowner Posted posted on Sun, Sep 20, 2009 4:28 PM I've got to modify some of what I said up above in this thread. This weekend I decided to give my bottle of Fees another try, and I felt almost 180 degrees different than my earlier tests. This time it was in a Puka Punch using Lemon Hart 151, Coruba, Cockspur 12, Bacardi white, fresh muddled pineapple, home made passion fruit syrup (50/50 Goya passion fruit pulp and simple syrup), the Fees, bitters and fresh squeezed lime and OJ. I thought it tasted great. Can't explain why I had such a negative reaction last time. Perhaps I really messed up on a measurement last time. If you can get both I'd suggest buying both and sampling at different times. It could be that different combinations / recipes make a big impact (at least for me).

I've got to modify some of what I said up above in this thread. This weekend I decided to give my bottle of Fees another try, and I felt almost 180 degrees different than my earlier tests. This time it was in a Puka Punch using Lemon Hart 151, Coruba, Cockspur 12, Bacardi white, fresh muddled pineapple, home made passion fruit syrup (50/50 Goya passion fruit pulp and simple syrup), the Fees, bitters and fresh squeezed lime and OJ. I thought it tasted great.

Can't explain why I had such a negative reaction last time. Perhaps I really messed up on a measurement last time.

If you can get both I'd suggest buying both and sampling at different times. It could be that different combinations / recipes make a big impact (at least for me).

Post #484347 by hiwattowner on Sun, Sep 20, 2009 4:28 PM