Post #485957 by KeithH on Thu, Oct 1, 2009 10:39 AM

I have to agree here. The reason Wine and Tequila work for flights is because you just have to open the bottle and pour. Whatever is left over at the end of the night is just stored for the next night.

To do a mixed drink flight - even if it is just three different cocktails per night - you have to mix up each drink in a larger batch - guessing how much you'll go through in a given night. At the end of the night anything left over is just wasted.