Coconut cream - just want to make sure - Tiki Drinks and Food

J jingleheimerschmidt Member santa rosa, calif. Joined: Apr 20, 2007 Posts: 339	J jingleheimerschmidt Posted posted on Thu, Oct 29, 2009 4:36 PM On 2009-10-29 16:24, loneranger84 wrote: How do you guys handle the Coco Lopez? My only gripe when using it as a mixer is that it sticks to anything and everything! (i.e. Whatever instrument you use to mix it-- be it a tbs or a shot glass-- gets coated with a layer of Coco Lopez.) It is so hard to work with; I was hoping the Coco Real would be an acceptable substitute that I could put directly into the shaker. If not... any help would be appreciated! Warm it up a bit! Water bath, microwave, under the dog...you get the idea.

On 2009-10-29 16:24, loneranger84 wrote:
How do you guys handle the Coco Lopez?

My only gripe when using it as a mixer is that it sticks to anything and everything!
(i.e. Whatever instrument you use to mix it-- be it a tbs or a shot glass-- gets coated with a layer of Coco Lopez.)

It is so hard to work with; I was hoping the Coco Real would be an acceptable substitute that I could put directly into the shaker.

If not... any help would be appreciated!

Warm it up a bit! Water bath, microwave, under the dog...you get the idea.

Post #490869 by jingleheimerschmidt on Thu, Oct 29, 2009 4:36 PM