Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #491847 by kfwortman on Tue, Nov 3, 2009 9:21 PM
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Tue, Nov 3, 2009 9:21 PM
Mai Tai. I make a self-styled "updated" version using half light rum (10 cane) and half dark rum (whatever is on hand...tonight, Pusser's -- adds a smoky note...first time trying this particular combo -- it's great with Appleton 12). |