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Tiki Central / Tiki Drinks and Food / Uses for orange flower water and orange bitters?

Post #494852 by TikiGoddess on Fri, Nov 20, 2009 12:53 PM

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Here is a cocktail recipe that uses orange flower water. I found this tasty and easy to make.
One jigger gin, 1/2 jigger dry vermouth, 1/2 jigger triple sec, 2 drops orange flower water. Shake with ice, strain into martini glass, enjoy.
Also, I have a question on the Ramos Gin Fizz. I made one without any egg ingredient, and it tasted like alka seltzer and I didnt like it. Plus the powdered sugar wouldnt dissolve and made ugly clumps in the glass. Whats the best way to get sugar to dissolve in a cocktail?